Monday, February 27, 2017

How to Make a Wonderful Vintage "Float"

I love a good root beer float or a cream soda float. There's just something about the foamy, bubbly goodness that makes you feel like you're a bobby-soxer on a "date" with Cary Grant. I don't have access to my kitchen at the moment, so I had to pull some pictures from the internet.

My own recipe is very simple. You will need:

1. Fentimans Curiosity Cola
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I always go for Curiosity Cola. It's not as sweet as some other sodas out there and has a nice slightly flora taste. And the bottle is super vintage-y.  

2. Organic Finnish ice cream Jymy 
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Any good quality ice cream would do, but I'm a fan of this Finnish brand.  . 

3. A soda glass 
Make sure it's a tall glass. You don't want to lose any of that sweet-sweet foam. I have this old Coca-Cola glass I got from McDonald's. 

4. Fun paper straws
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Paper straws come in many cute patterns. They do have one serious flaw, though, they do get soggy. But, by golly, they are so fun! 

The Process: 
1. Fill about two-thirds of your glass with soda. 
2. Plop a nice big scoop of ice cream into the glass. It will start foaming - don't fret. That's why you have such a tall glass. 
3. Once the foam has settled a little, add a bit more soda. 
4. Now put in those straws and share it with your sweetheart
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